|
Soup
|
|
Small Bowl
|
|
Large Bowl
|
|
|
 Salad
|
| Baby
Greens salad, Gorgonzola Cheese and Toasted Walnuts -
with Honey Balsamic vinaigrette over baby
greens |
| Antipasto
- Salami, Ham. Provolone, Pepperoncini, Black Olives, Tomatoes, Cucumbers,
and Red Onions over Greens |
|
|
Appetizers
|
|
Wild Mushroom Risotto - with
roasted Portobello, button and shiitake mushrooms, truffle oil grated parmesan
cheese
|
| Prince Edward Island Mussels
Steamed with
tomatoes, garlic, fresh herbs1 and white wine |
| Fried Home Made Mozzarella
with Tomato Sauce |
| Fried Calamari
with Spicy Herb Mayonnaise |
| Artichoke
Parmesan Brochetta |
| Gorgonzola Mozzarella Bruchetta with Roasted Garlic |
| Shrimp Cocktail with Two Sauces |
|
|
Pasta and Risotto
|
| Penne Pasta
with
Tomato Sauce |
| Penne Pasta
with Vodka Cream sauce |
| Farfalle Pasta with Grilled Chicken,
Bacon and Sautéed Onions -
in a light broth of
chicken stock, cream, parmesan cheese and fresh thyme |
| Rigatoni
with Hot Italian Sausages and Baby Peas in Tomato
Cream Sauce |
| Seafood Risotto with
langostinos, bay scallops, salmon, cod, spinach, parmesan cheese, cream
and lobster stock |
| Vegetable Risotto with
available market vegetables, cream, parmesan cheese and chicken stock |
| Linguini
with Red or White Clam Sauce |
| Baked Manicotti |
Baked Lasagna |
|
|
Dinner Entrees
|
|
all entrees are served with house salad and
bread
|
Sautéed Shrimp
over pasta
with plum tomatoes, basil,
spinach and garlic |
| Shrimp Scampi
served with vegetables and mashed potatoes
sautéed
shrimp with garlic, white wine, butter and lemon juice |
| Lobster Ravioli in
veloute sauce with sautéed
langostinos, fresh basil, garlic, spinach and roma
tomatoes |
| Seafood Fra
Diavolo with a spicy tomato sauce
over pasta sautéed salmon, langostinos, bay scallops, cod and
prince Edward island mussels |
| Grilled Maine
Salmon Filet with sautéed sun dried
tomatoes, spinach, zucchini, Portobello mushrooms and fresh
basil in a light tomato broth with mashed tomatoes. |
|
Chicken Françoise served with mashed
potatoes and vegetables egg battered
chicken sautéed with white wine, butter and lemon juice
|
| Chicken Parmesan
served over pasta |
|
Chicken Marsala with roasted wild mushrooms,
mashed potatoes and vegetable egg
battered veal sautéed with white wine,
butter and lemon juice
|
| Veal Parmesan
served over pasta |
| Veal Francaise
with mashed potatoes and vegetable egg
battered veal sautéed with white wine, butter and lemon juice |
| Veal Marsala
with
roasted wild mushrooms, mashed potatoes and vegetable |
| Grilled Gorgonzola
Crested New York Strip Loin with demi-glaze
mashed
potatoes vegetable and crispy fried onions |
| Grilled Filet
Mignon
with mashed potatoes, vegetable and demi-glaze |
|
